Which of the following is NOT a typical component of vinaigrette?

A vinaigrette is a classic salad dressing traditionally made from a combination of oil and vinegar, often enhanced with various seasonings. The main components of a vinaigrette are oil and vinegar in a specific ratio, usually around three parts oil to one part vinegar. Seasonings such as salt, pepper, herbs, or spices are frequently added to enhance the flavor.

Cream, on the other hand, is not typically included in a vinaigrette. While it can be used in dressings—such as creamy dressings or sauces—it does not fit the standard definition of a vinaigrette, which emphasizes a balance of acidity from vinegar and richness from oil. Therefore, this choice stands out as the one that does not belong in the context of traditional vinaigrette preparation.