Which of the following is NOT a common allergen found in food products?

Honey is considered to be less commonly recognized as an allergen compared to peanuts, wheat, and shellfish, all of which are classified as major allergens. The common allergens list is regulated by various food safety authorities and typically includes items like peanuts, tree nuts, dairy, eggs, wheat, fish, shellfish, and soy.

While allergic reactions to honey can occur, they are relatively rare, and honey is often included more for its potential to cause reactions due to contamination or sensitivity in specific cases rather than a widespread food allergy. The other options represent well-documented allergens that can trigger severe reactions in sensitive individuals.

Understanding the differences in allergenic potential helps in food preparation and service, ensuring that those with sensitivities are protected from exposure to serious allergens.