Which of the following is a sign of overcooked meat?

An indicator of overcooked meat is its dry and tough texture. When meat is subjected to excessive heat or cooked for too long, the moisture content diminishes significantly, resulting in a texture that is no longer tender. Overcooking can lead to a loss of the natural juices that keep meat succulent, often making it taste bland and difficult to chew.

Other options reflect desirable characteristics of properly cooked meat. For instance, juicy and tender meat indicates ideal cooking conditions where the meat retains moisture. Flavorful and rich meat shows that it has been cooked to enhance its natural flavors. A brightly colored interior is also a sign of meat that has been cooked correctly but not overdone, as it typically indicates that the meat is still moist and has not become dry or greyish due to excessive cooking.