Red Seal Cook Practice Exam

Which of the following are common methods for cooking eggs?

1. Boiling, Grilling, Poaching

2. Fried, Scrambled, Poached

3. Sous vide, Steaming, Baking

4. Baking, Braising, Roasting

The correct answer is: Fried, Scrambled, Poached

Fried, scrambled, and poached eggs are indeed popular and common cooking methods for eggs. Each of these techniques highlights the versatility of eggs in the kitchen and allows for different textures and flavors to be developed. Fried eggs can be cooked sunny-side up or over easy, offering a range of doneness preferences. Scrambling eggs involves whisking them and cooking until they form soft curds, making for a fluffy and creamy dish. Poached eggs are gently cooked in simmering water, allowing the whites to set while keeping the yolk runny, perfect for dishes like Eggs Benedict. Other methods like boiling, grilling, sous vide, steaming, and baking are also relevant but are not as universally recognized or utilized in everyday cooking as the fried, scrambled, and poached techniques. Braising and roasting, while excellent cooking methods, are not typically associated with eggs, making this set of methods the most common and practical for preparing eggs in various cuisines.