Red Seal Cook Practice Exam

What type of cooking involves submerging food in hot oil?

1. Boiling

2. Roasting

3. Frying

4. Steaming

The correct answer is: Frying

Frying involves cooking food by submerging it in hot oil, which allows for rapid heat transfer and creates a crispy exterior while retaining moisture inside. This method is commonly used for foods like potatoes, chicken, and doughnuts, where the high temperature of the oil cooks the food quickly and evenly. In contrast, boiling involves cooking food by immersing it in water at a high temperature, which does not develop the same textures as frying. Roasting is a dry heat method typically done in an oven, where food is surrounded by hot air, allowing it to brown and develop flavor. Steaming cooks food using vapor, which retains moisture but does not create the crispy texture associated with frying. Each of these methods has distinct characteristics and applications, but frying uniquely relies on submerging food in hot oil.