Red Seal Cook Practice Exam

What is the purpose of a "dough scraper" in the kitchen?

1. To cut, divide, and transfer dough without damaging it

2. To knead dough for a longer time

3. To measure the thickness of dough

4. To chill dough quickly before use

The correct answer is: To cut, divide, and transfer dough without damaging it

A dough scraper, also known as a bench scraper or dough knife, serves an essential purpose in the kitchen, particularly when dealing with dough. Its primary function is to cut, divide, and transfer dough without damaging it. The flat, rigid surface of the scraper allows chefs to lift and move delicate dough easily without tearing or stretching it, which can lead to inconsistent textures and results in the final product. This tool is particularly useful for managing sticky dough or for portioning larger amounts of dough into smaller pieces, which is commonly required in baking. Additionally, it can help in maintaining a clean work surface by gathering flour, scraps, and any other ingredients seamlessly. Other choices focus on functions that are not typical of a dough scraper. For instance, while kneading is a vital process in dough preparation, it is typically done by hand or with a mixer rather than with a scraper. Measuring thickness is usually accomplished with rolling pins or calipers, not a dough scraper. Finally, chilling dough is typically done in a refrigerator rather than by using a specific tool like a dough scraper. Therefore, the unique design and functionality of a dough scraper highlight its role in handling dough effectively.