Red Seal Cook Practice Exam

What is the proper way to store leftover cooked rice?

1. Leave it at room temperature

2. Refrigerate it in an airtight container within two hours of cooking

3. Freeze it immediately after cooking

4. Store in a plastic bag at room temperature

The correct answer is: Refrigerate it in an airtight container within two hours of cooking

The proper way to store leftover cooked rice is to refrigerate it in an airtight container within two hours of cooking. This method is essential for food safety because cooked rice can be a breeding ground for bacteria, particularly Bacillus cereus, if left at room temperature for too long. By placing the rice in an airtight container and refrigerating it, you significantly reduce the risk of bacterial growth, maintaining the quality and safety of the rice for future consumption. While freezing is also a valid option for longer-term storage, it is important to first cool the rice and then place it in a suitable container before freezing. Leaving cooked rice at room temperature or storing it improperly can lead to foodborne illnesses, making prompt refrigeration the best practice.