What is a recommended storage method for fresh herbs?

Storing fresh herbs in a glass of water at room temperature allows them to stay hydrated and maintain their freshness for a longer period. This method mimics how you would treat cut flowers, as it provides essential moisture to the herbs' stems. By placing the herbs upright in water, they can uptake the moisture they need, which helps preserve their aromatic oils and vibrant color.

For optimal results, it's important to cover the tops of the herbs, typically with a plastic bag, to create a humid environment that prevents wilting. This approach is particularly effective for herbs like basil and cilantro.

Other storage methods listed may not be as effective in maintaining the quality of fresh herbs. Keeping herbs at room temperature in a dry place can lead to wilting and loss of flavor. Using a sealed plastic bag in the fridge can cause herbs to retain moisture, which may lead to spoilage if the condensation occurs. Wrapping herbs tightly in aluminum foil can limit airflow, potentially leading to decay rather than preserving their freshness.