Red Seal Cook Practice Exam

What is a "coulis"?

1. A thick sauce made from pureed fruits or vegetables

2. A type of cheese spread

3. A culinary technique for grilling

4. A method for preserving fruits

The correct answer is: A thick sauce made from pureed fruits or vegetables

A coulis is indeed recognized as a thick sauce made from pureed fruits or vegetables. It is often used in culinary presentations to enhance the visual appeal and flavor of a dish. Typically, the fruits or vegetables are cooked down to soften them, then blended until smooth. This creates a concentrated sauce that can be sweet, such as a berry coulis, or savory, such as a tomato or pepper coulis. The versatility of coulis allows chefs to use it in various dishes, from desserts to main courses, adding both taste and aesthetic value to the plate. Its smooth texture and intense flavor provide an excellent complement to various foods, making it a beloved component in many culinary compositions.