Red Seal Cook Practice Exam

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What does "folding" mean in baking?

To stir vigorously
To layer ingredients
To gently combine ingredients without deflating a mixture
To spread out the mixture evenly

The correct answer is: To gently combine ingredients without deflating a mixture

In baking, "folding" refers to the technique of gently combining ingredients without deflating a mixture, particularly when incorporating delicate elements like whipped egg whites or whipped cream into a batter. This method is essential for maintaining the airiness and volume of the mixture, which is crucial for recipes like soufflés or sponge cakes where a light and airy texture is desired. During the folding process, a spatula or similar tool is typically used to lift and turn the mixture over itself in a gentle manner, allowing the ingredients to blend without aggressive stirring. This technique helps preserve the bubbles created when whipping, ensuring that the final product has the right texture and rise when baked. The key to successful folding is to be gentle and to avoid excessive mixing, which could lead to a dense final product.