What does 'al dente' refer to when cooking pasta?

'Al dente' is an Italian term that translates to "to the tooth." It refers to a specific point of doneness for pasta where it is cooked just enough to retain a firm texture when bitten. This means the pasta should not be overcooked or mushy, which allows it to hold its shape and provides an enjoyable texture in the mouth. Cooking pasta to al dente is desirable because it also allows for better absorption of sauce, enhancing the overall flavor of the dish.

Choosing pasta that is firm to the bite contributes to a more satisfying eating experience and aligns with traditional Italian cooking practices, where the texture of the pasta plays a crucial role in the dish’s overall quality.