Identify one characteristic of organic produce.

Organic produce is characterized by being grown without synthetic pesticides or fertilizers. This approach emphasizes natural farming practices that focus on maintaining environmental balance and reducing chemical residues in food. Organic farming methods often include crop rotation, companion planting, and the use of natural fertilizers such as compost or manure to promote soil health and plant growth.

The absence of synthetic substances is a key principle of organic agriculture, appealing to consumers who are concerned about the impact of chemicals on health and the environment. This choice aligns with the standards set by organizations that certify organic products, ensuring that the food produced follows strict guidelines that protect both the ecosystem and the consumer's well-being.