Identify one benefit of using fresh herbs over dried herbs.

Fresh herbs are known for their vibrant flavor and brighter color compared to dried herbs. The reason they have a more pronounced flavor is due to their higher moisture content, essential oils, and volatile compounds that contribute to their aromatic profile. Fresh herbs can elevate a dish, providing a burst of freshness that is often lost in the drying process. Additionally, the bright green color of fresh herbs can enhance the visual appeal of a dish, making it more appetizing.

While there are benefits to using fresh herbs, such as the potential for enhanced flavor, greater aroma, and visual appeal, they may not always be more affordable or longer-lasting compared to their dried counterparts. Fresh herbs tend to be more expensive and have a shorter shelf life, requiring careful storage and usage to prevent spoilage.