How do you calculate the yield of a recipe?

Calculating the yield of a recipe involves understanding how many servings the recipe produces and adjusting it according to your needs. When you multiply the original recipe servings by the desired number of servings, you’re determining how much of each ingredient will be needed to meet the new serving requirement. This approach helps ensure that the recipe will maintain proper proportions, resulting in a consistent product.

For instance, if a recipe is designed to serve four people, and you want to adjust it to serve eight, you would multiply the ingredient amounts by two. This directly correlates to changing the recipe’s yield to align with your needs while preserving the intended flavor and texture of the dish.

Other methods mentioned do not effectively calculate the yield. Subtracting waste from the original recipe does not provide a way to adjust recipe servings. Adding ingredients together only provides a total ingredient amount rather than yield. Dividing the original recipe servings by the number of desired servings serves more to find out how many times the recipe could fit into the desired servings rather than a direct calculation of yield. Thus, the right approach is to multiply to ensure proper scaling of the recipe.